A closer look / drink
An appetite for elsewhere
Places worth
knowing.
Tables, rooms, roads, and the little things
that make a place stay with you.
drink / review / Entry linea-coffee-potrero-hill
Linea, roasted on Potrero Hill.
One of the best small coffee shops in Potrero Hill, roasting its own beans, with a very strong cappuccino game and bags worth carrying home for the AeroPress.
Step insideThe journal
The delicious details.
eat / review
La Lucía, day one in Mendoza.
A phenomenal burrata, a T-bone and a tomahawk with the perfect char, and a bold Gualtallary Malbec from the wine cellar to stand up to them.
Read the story
stay / review
Hostería Pehoé, across the footbridge.
An island hotel in Lake Pehoé with old-fashioned charm, a dining room and bar that look straight at the Cuernos, and a big burger when you want something easy.
Read the story
wander / photo note
Sunrise in Torres del Paine.
First light on Paine Grande and the Cuernos del Paine, mirrored in a still lake near Explora Patagonia.
Read the storyThe declaration ledger
Good places.
Kept close.
A growing collection of things worth crossing town for, returning to, or simply remembering.
Meet the declaration
DeclaredWorth the detour.
LINEA, ROASTED ON POTRERO HILL.
Our point of view
Well traveled.
Still curious.
Goods to Declare is a notebook for the things that make a trip your own. The room with the good light. The lunch that runs long. The turn you almost didn’t take.
An advisor’s eye, a photographer’s curiosity, and a healthy appetite for finding out what’s around the corner.